Exam directory
Food Service & Safety Exams
Food-safety and responsible-service certifications for restaurant and hospitality staff.
1
Family
3
Exams
195
Practice questions
What you'll find in Food Service & Safety
Food Service & Safety is organized as a hub first, then split into exam families and exact exam pages — so you can move from broad category to the right credential quickly.
Exam coverage
3 exams are grouped into 1 exam family, with national, credential, and state variants kept together where applicable.
Practice questions
195 free practice questions with worked explanations, alongside study guides, flashcards, cheat sheets, glossary terms, and comparisons.
Hub structure
This page covers the category; family pages group related exam variants; individual exam pages hold the study and practice workflows.
Exam families
Compare the exams at a glance
| Exam | Questions | Time | Passing | Pass rate |
|---|---|---|---|---|
| ServSafe Manager | 90 | 2h | 75% | — |
| ServSafe Food Handler | 40 | — | 75% | — |
| ServSafe Alcohol | 40 | — | 75% | — |
Figures from each exam's official outline — see the exam guide for sources and details.