What Is Handwashing?
Washing hands in a designated handwashing sink for at least 20 seconds using soap and warm running water. Using a designated sink prevents contaminating food or prep surfaces.
Handwashing across 2 exams
Handwashing appears on the following exams. Each defines it in the context candidates are tested on:
- ServSafe Manager
- Washing hands in a designated handwashing sink for at least 20 seconds using soap and warm running water. Using a designated sink prevents contaminating food or prep surfaces.
- ServSafe Food Handler
- Washing hands in a designated handwashing sink for at least 20 seconds, using soap and warm running water. It is the food handler's most basic defense against spreading pathogens to food.